Well, folks, just finished dinner, and it was really good! I just have a minor thought about the Chicken Tikka Masala recipe: I think I would only use a teaspoon of salt. I added the amount called for in the recipe, and it was too salty.
And the Saag Paneer - be careful with the cheese. If it didn’t stick to the pan, it crumbled a bit on me. But it turned out pretty good, and I would recommend it.
Our fridge is so full right now that we need to eat it up before we can cook more, but I have a couple of posts queued until I cook again!
The Otaku is out! See you later!