Cooking with an Otaku

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Chicken Tikka Masala and Saag Paneer

Well, folks, just finished dinner, and it was really good! I just have a minor thought about the Chicken Tikka Masala recipe: I think I would only use a teaspoon of salt. I added the amount called for in the recipe, and it was too salty.

And the Saag Paneer - be careful with the cheese. If it didn’t stick to the pan, it crumbled a bit on me. But it turned out pretty good, and I would recommend it.

Our fridge is so full right now that we need to eat it up before we can cook more, but I have a couple of posts queued until I cook again!

The Otaku is out! See you later!

Filed under indian food india anime manga chicken recipes cooking otaku